This part of our guide to holidays in Greece covers the cuisine of the country…

Greece offers a wide range of experiences, landscapes and activities. It is famous for its natural beauty, historical sites and nightlife, and of course for its reliably sunny summers and the many beautiful beaches on its islands and coastline, which stretches along the Aegean, Ionian and Mediterranean Seas.

It attracts more than 15 million visitors a year, making it one of the top 20 tourist destinations in the world, 90% of which visit come from other European countries (although in recent years there have been growing numbers of tourists from other world regions).

Athens and islands such as Corfu, Crete and Rhodes are the major destinations, but other parts of Greece are also rewarding. Travelers wanting a quieter holiday can escape large-scale tourism in many attractive places.

The vast majority of visitors arrive during tourism season, which is April through October, with the peak of the season being July through to August. Outside of this time, most of the country’s tourist infrastructure goes into hibernation, particularly on the islands.

The majority of scheduled international flights go via Athens and Thessalonki. But in the tourism season, charter and low-budget flights flying from numerous European cities arrive daily at a range of popular island destinations and smaller mainland cities.

A valid passport is necessary to enter Greece. Citizens of some non-EU countries may also need to obtain a visa, but citizens of the US, Canada, Australia and New Zealand can stay as long as 90 days without needing a visa.

The country’s rates of theft and violence against visitors are relatively low and travelers are neither required nor advised to have immunization vaccinations prior to entering Greece.

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